Tiếng ViệtWhat distinguishes coffee bioplastics from conventional plastics, and how does it affect the environment? In the article below, Biopolymer Vietnam explains.
1. What distinguishes bioplastic made from coffee from conventional plastic?
It is not a coincidence that many nations promote the development of biological materials with natural origins, as traditional plastic has been and continues to be the primary contributor to environmental contamination and a number of unsolvable environmental issues. To address this environmental issue, people need to take action and locate alternate raw material sources.
1.1 Where do traditional plastics and bioplastics come from?
Traditional plastic
With 200 million tons of plastic being used worldwide each year, conventional plastic ranks third among petroleum derivatives.
Our world’s oceans and streams are suffering as a result of traditional plastic products, whose final trip in the ocean or in landfills will extend for hundreds of years, as science and time have shown.
According to a National Geographic estimate, there are approximately 5.25 trillion pieces of plastic waste floating in the waters throughout the world, and more are being added every day.
Many predict that by 2050, plastic will make up more of the oceans’ weight than fish. It should not be shocking to see more plastic than fish one day, despite the fact that Healthguidance.org estimates that 300 million plastic bags are dumped into the Atlantic Ocean alone annually.
The truth is that no one knows if plastic will ever disappear, even if the majority of plastic bags will take 200 to 1000 years to degrade. These bags are made of conventional fossil materials, thus it goes without saying that microbes cannot break down these plastic bags.
>>> See more: VIETNAM’S FIRST COFFEE BIOPLASTICS PRODUCER
Instead, they degrade over time into smaller particles of plastic known as microplastics, which is another equally harmful component.
Biologically produced plastics
Bioplastics of natural origin have the ability to decompose naturally when in different environments because it is enzymatically digested by microorganisms living in natural soil or water.
Natural coffee grounds and conventional PP/PE are combined in a special way to create coffee bioplastic, which has the ability to degrade into the water, CO2, and biomass without harming the environment or endangering human health.
The biodegradability is optimized, having the most beneficial effects on the environment, especially with natural coffee constituents up to 60%. In a buried or cremated state, coffee bioplastic takes six months to decompose.
Coffee bioplastic is confident in being the most distinctive and ideal source of materials, with superior quality and great biodegradability, explored by a team of skilled engineers for more than ten years. promises to bring about a new transition in Vietnam’s plastic industry by having the ability to entirely replace conventional PP/PE.
1.2. Table comparing the environmental advantages of conventional plastics versus coffee bioplastics
Coffee bioplastic
Recycled from specific coffee grounds that were gathered at coffee shops. Resources are plentiful and renewable.
Production: Compared to conventional polymers, coffee bioplastics utilize less non-renewable energy and emit fewer greenhouse emissions.
Life cycle: After passing through the manufacturing process to generate finished goods and put them to use, products made from coffee bio-plastics will produce water, CO2, and biomass* when they are buried or burned.
Closing the cycle by producing a new resource that may be utilized to raise other plants is called cyclicity.
Traditional plastic
Petroleum resources are scarce, and their extraction seriously harms both human health and the environment.
Manufacturing: The production of phthalates and brominated flame retardants, as well as the processing of plastic additives, can result in a number of substances that are extremely dangerous.
Lifecycle: The majority of plastic products, particularly bottles and food containers, are disposed of in landfills or burned. The amount of plastic packaging that is really recycled is very minimal.
Cyclicity: This depends on the type of resin, but after a few cycles, certain resins stop working. because some plastics, even those that have been recycled, should not be in contact with food.
*Biomass is a term used to describe biological material obtained from living things, most commonly plants or products made from them. Biomass energy, which is regarded as a renewable energy source, can be used directly, indirectly, or once it has been transformed into another kind of energy, like biofuel. Thermal, chemical, and biological conversion are the three processes that can turn biomass into energy.
2. Utilizing coffee bioplastics, Biopolymer Vietnam provides sustainable solutions
With coffee bio-composite as its first product, Biopolymer Vietnam is working to produce other natural materials including starch, seaweed, coconut, etc. Additionally, carry on your research and product development to integrate bioplastic into consumer culture. With more than ten years of technological research, Biopolymer strives to offer environmentally friendly and socially responsible solutions.
3. Where can I buy coffee bioplastic that is reliable?
The primary manufacturer and supplier of the bioplastic used in Coffee Bio-composite at the moment are Biopolymer. Please visit the Biopolymer website, select “Contact” and enter the required details. As soon as feasible, our Biopolymer team will provide sizing recommendations and quotes.